The Wall Street Journal incluyó al Restaurant del Pabellón de Chile en su guía estratégica para visitar la Expo Milán 2015, dentro de su reportaje destacan:

«Chile’s restaurant, for one, features 18 greatest culinary hits from up and down its 2,650-mile-long coast. «We wanted to highlight all the country’s most popular foods,» said head chef, Tomás Saldivia.»

«Chile does brisk business at its restaurant-one of the busiest at Expo – serving beef-filled empanadas, fat abalone and other classic dishes at long wooden tables, along with a selection of Chilean wines.»

Para leer el reportaje completo sigue este link: The Wall Street Journal